SUADNYANA, I Wayan; KOESWIRYONO, Dika Pranadwipa. Bridging the Gap Between Hospitality Education and Workplace Communication: A Mixed-Methods Needs Analysis for English for Food and Beverage Service in Bali. Educational Journal of Learning Technology, [S. l.], v. 4, n. 1, p. 148–158, 2026. DOI: 10.58230/edutech.v4i1.114. Disponível em: https://edutekjournal.com/contents/article/view/114. Acesso em: 6 oct. 2026.